Penne Alla Vodka is tender penne pasta dish tossed in a rich, healthy, and delicious tomato, cream and vodka infused sauce that’s seasoned with fresh herbs and parmesan cheese.

Ingredients:

• 1 (14 oz) can San Marzano Tomatoes, crushed 
• 1 Tbsp Marca Leon Vegetable Oil
• 1 White Onion, minced
• 1 Tbsp minced garlic (3 cloves)
• Salt and freshly ground black pepper
• 1/4 cup vodka
• 2 tbsp SOREL Coconut Sugar
• 1/3 cup heavy cream
• 3 tbsp finely shredded parmesan cheese
• 8 oz. Dolce Vita Penne pasta

Procedure:

1. Cook the penne pasta according to package instructions. Reserve 1/4 cup of pasta water.
2. Heat Vegetable oil in a large pot over medium heat. Add onion and garlic and saute for 2 minutes.
3. Add tomatoes, vodka, Sorel sugar, and pepper. Bring to a boil and reduce the heat, letting it simmer for about 15 minutes, stirring occasionally.
4. Stir cream into sauce and let just heat through, about 1 minute. Stir in parmesan.
5. Add drained pasta to pot with sauce, toss to coat while thinning with a little pasta water as needed. Serve warm with more parmesan and garnish with more basil if desired.