Make these cookies with the taste of buttery corn in every single bite using cornmeal. If you're into baking and looking for unique cookie recipe, you should try and add it to your creation!

Ingredients:

• 110g All Purpose Flour
• 6g Marca Leon Polenta Corn Meal
• 100g Marca Leon Margarina
• 2g Salt
• 90g Sugar
• 38g Eggs
• 8g Pure Vanilla Extract

Procedure:

1. Preheat oven to 350 degrees F.
2. In a medium bowl, whisk together all-purpose flour, Marca Leon Polenta Cornmeal, and salt; set aside.
3. In a large bowl, beat Marca Leon Margarina and sugar until light and fluffy. Add egg and vanilla; beat until smooth. With mixer on low, gradually add flour mixture, mixing just until combined.
4. Drop dough by heaping tablespoons, about 2 inches apart, onto two large baking sheets; flatten slightly with floured fingertips. Bake until edges are golden, 10 minutes, rotating sheets halfway through. Transfer cookies immediately to a wire rack; let cool completely.

Yield:  22pcs (14g each)