Enjoy the taste and aroma of homemade loaf bread to your kitchen using the perfect combination of Marca Leon Premium Shortening and Marca Leon Margarina. Try this recipe now!

Ingredients

• 214 g All Purpose Flour
• 32g Sugar
• 3g Salt
• 178g Water
• 3g Yeast
• 32g Marca Leon Premium Shortening
• 16g Marca Leon Margarina

*Recommend to use a hand or electric mixer

Procedure:

1. In a big bowl or the bowl of an electric mixer (if using), combine warm water, sugar and yeast. Stir to combine and wait for the yeast to proof, about 5 minutes. You’ll see bubbles forming.
2. Add the shortening, sugar, salt and flour. Using a paddle attachment, mix for less than a minute just to combine everything. If doing manually, use a wooden spoon to mix everything up. Mixture will look like a pancake batter.
3. Using the hand mixer, knead the dough for 5 minutes.
4. Transfer to a 7 x3 x 2 ½ aluminum pan and rest the dough for 2 hours or until double in size.
5. Preheat oven to 180 ˚C and bake for 15 minutes or depending on your color preference.

Yield: 2 pcs loaf bread (7 x 3”)